Benefits

Key Benefits:
• Contains iron and minerals that support overall health
• Aids digestion when consumed in moderation
• Provides steady energy release
• Less processed than white sugar
• Traditionally used for respiratory and seasonal support

Texture & Taste:
• Fine, powdery texture
• Rich, earthy sweetness
• Slight caramel-like flavour

How to Use?

How to Use:
• Use as a substitute for sugar in tea, coffee, and desserts
• Add to traditional recipes and sweets
• Mix in warm water or milk

Storage

Storage:
• Store in an airtight container
• Keep in a cool, dry place
• Avoid moisture to prevent clumping