Kodo Millet Dosa

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Kodo Millet Dosa

250.00

Kodo millet dosa is a clean, high-fibre alternative to regular dosa, replacing refined rice with a more nutrient-dense grain. It supports better digestion, steady energy, and a lighter eating experience.

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Kodo Millet Dosa
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Description

Kodo millet dosa is a clean, high-fibre alternative to regular dosa, replacing refined rice with a more nutrient-dense grain. It supports better digestion, steady energy, and a lighter eating experience.

With a low glycaemic index and high fibre content, it helps manage blood sugar levels while keeping you full for longer. The texture remains crisp with a slightly earthy flavour.

Benefits

Key Benefits:
• High fibre supports digestion and gut health
• Helps regulate blood sugar levels
• Keeps you full for longer
• Light and easy to digest
• Provides steady, sustained energy

How to Use?

How to Prepare:
• Soak kodo millet and urad dal (3:1 ratio) for 6–8 hours
• Grind into a smooth batter
• Ferment overnight
• Spread on a hot pan and cook until crisp

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