Description

Little millet (Panicum sumatrense) is an ancient grain traditionally cultivated in India and valued for its nutritional profile and adaptability to dryland farming. Our Little Millet Pasta brings this traditional grain into a convenient, familiar format that is easy to prepare and enjoy.

Made with little millet, this pasta is a wholesome alternative for those looking to add more traditional grains and dietary fibre to their everyday meals.

Naturally Nutritious

Little millet naturally provides carbohydrates, protein, dietary fibre, and minerals. Including millet-based foods in a balanced diet is an easy way to bring variety to everyday meals.

A Convenient Everyday Choice

Enjoy the familiar pasta experience while exploring the goodness of traditional millets. Little Millet Pasta pairs easily with vegetables, herbs, spices, and your favourite sauces.

Perfect for:

• Pasta with vegetables
• Tomato-based sauces
• Creamy pasta dishes
• Stir-fried millet pasta
• Indian-style masala pasta
• Lunch and dinner recipes
• Quick family meals

Why Choose Our Little Millet Pasta?

• Made with traditional little millet
• Naturally provides dietary fibre
• Source of plant-based nutrients
• Convenient and easy to prepare
• Versatile for Indian and continental recipes
• A delicious way to include millets in everyday meals
• Suitable for modern, wholesome cooking

How to Use

Cook the pasta according to the instructions on the pack. Drain well and combine with your preferred sauce, vegetables, herbs, spices, or protein.

Storage

Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep the pack sealed or transfer the pasta to an airtight container.

Traditional millet. Modern convenience. Everyday goodness.

Source

Indian Food Composition Tables, ICMR – National Institute of Nutrition, Hyderabad.