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Kode Millet Pasta
₹90.00
Kodo millet pasta is a high-fibre alternative to regular pasta made from refined flour. It supports better digestion and steady energy without changing how you cook or eat.
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Description
Kodo millet pasta is a high-fibre alternative to regular pasta made from refined flour. It supports better digestion and steady energy without changing how you cook or eat.
Naturally low in glycaemic impact and rich in essential nutrients, it helps maintain balanced blood sugar levels and keeps you full longer.
Benefits
Key Benefits:
• High fibre supports digestion and gut health
• Helps regulate blood sugar levels
• Keeps you full for longer
• Light and easy to digest
• Provides steady, sustained energy
Texture & Taste:
• Firm texture when cooked right
• Mild, slightly earthy flavour
• Works well with all sauces
How to Use?
How to Use:
• Boil in salted water for 6–8 minutes
• Toss with sauces, vegetables, or protein
• Suitable for everyday pasta recipes
Storage
Storage:
• Store in a cool, dry place
• Keep sealed to maintain freshness
